Emerging Microbial Concerns in Food Safety and New Control Measures

Emerging Microbial Concerns in Food Safety and New Control Measures

Food-borne diseases are a widespread and growing public health and economic problem. Recent modifications in food production and processing practices and ever-changing food habits of the consumer are important factors for the incidence of food-borne infections. Many recognized pathogens are of great concern today and new challenges have appeared in the recent years as the role of the interactio...

Food colors: Existing and emerging food safety concerns.

Food colors are added to different types of commodities to increase their visual attractiveness or to compensate for natural color variations. The use of these additives is strictly regulated in the European Union, the United States, and many other countries worldwide. There is a growing concern about the safety of some commonly used legal food colorants and there is a trend to replace the synt...

Emerging Issues in Food Safety

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Microbial food safety risk assessment

Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables.

This review includes an overview of the most important preventive measures along the farm to fork chain to prevent microbial contamination of leafy greens. It also includes the technological and managerial interventions related to primary production, postharvest handling, processing practices, distribution, and consumer handling to eliminate pathogens in leafy greens. When the microbiological r...